Chinese Food
All Recipes
Cranberry biscuit
It's easy to learn how to bake biscuits, and there's a little sense of achievement. Let's get started.
Brush and explode the circle of friends. Delicious and easy to make. Dutch muffins with various patterns
This super beautiful breakfast. I give full marks. Good taste. Simple ingredients. Variety Kwai. The biggest advantage is fast hand. No difficulty. The basic ingredients are flour, milk, egg, sugar, salt and oil. From the perspective of nutritio... ...
Baked mashed potato with cream and cheese
Hello, my friends. Today, I'm going to change the style of taking photos. I hope you can have beautiful flowers to accompany you with porridge every time. It's not easy to live. I hope my flowers and delicious food can bring you warmth. I hope y... ...
Pork floss bread with little sugar
I can only add less oil and sugar to this cake. It's too hard to lose weight. I want to eat again. I can only make it myself. No bakery must have added vanilla. But at least eat healthy.
Meat loaf
I like eating meat floss. I like bread. This moment is simply unparalleled beauty.
Simple Margaritas
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Sweet potato with black sesame
Add it up. Knead it. Bake it. Good yam will do.
Light Cheesecake
I like the mellow taste of cheese. I prefer the instant taste of cheese cake. Fine and smooth. Although this cake has to take the water bath method, I have tried the method of water separation in this recipe. The taste is not good either. You can try.
Sesame paste, black whole wheat, soft Europe
Water method is to mix all materials except yeast salt and butter evenly without kneading. It is directly put into the refrigerator for cold storage. The dough can produce its own gluten in a long period of low temperature standing. It makes the... ...
Yeast Free Super delicious croissants / two shapes
In 2020, the author is 11 years old. I'm only 11 years old. Let's pay attention to him.
Scallion bread (table top Classic)
I bought a lot of onions at home, and thought about how to consume them. I made a lot of dough with onion and oil, so I made this bread.
Ham with mustard
The coarse mustard looks plain. Spread it on the ham slices to bake bread. Bite it down. It's amazing.. I'm tired and sleepy this spring. I'm full of energy
Indian scones
Indian food has a unique taste. The simple and natural flavor of pancakes and the smell of garlic on them reflect the special features of exotic food.
Toast control's favorite
I bought a toast mold to make a soft Hokkaido bread.
My own creative love black fish soup
My son, who always likes fish, seems to be tired of the taste of steamed food. He doesn't want to have a strong taste of braised pork. He added some ingredients he usually likes to eat and made this soup.
Oatmeal cake
The oatmeal at home is too slow. Try making cookies.
Carrot biscuit
Carrots are nutritious, but many people don't like them. It's better to change the way. It's very healthy and convenient to make small biscuits by adding some flour to carrots at home. The family is full of praise for baking a large plate of car... ...
